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This beautiful jug is made from food grade copper and tin. The tin layer provides an effective barrier between food and the possibly reactive surface of the copper. Tinned pots are preferred by serious chefs because tin is chemically inert and not hydrophilic. It does not react to variations of pH nor does it impart flavours or volatile compounds to food. Tin does oxidise over time, turning darker as it hardens. Made from heavy gauge, hammered copper featuring a brass handle. Copper is timeless and fits into every kitchen interior. Classic, rustic, and modern.
Made from: Food grade copper, food grade tin, brass
Please note: Before use, wash in soapy water. Clean with a salt-vinegar-flour paste: 1 tsp salt to 1 cup vinegar. Add enough flour to make a paste. Apply paste to copper, rest for 15-60 minutes. Rinse with water and polish dry with soft cloth.
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